Dr. Yongguo Li

Lehrstuhl für Molekulare Ernährungsmedizin

Technische Universität München

WZW - Wissenschaftszentrum Weihenstephan
für Ernährung, Landnutzung und Umwelt

Else Kröner-Fresenius-Zentrum (EKFZ)

Gregor-Mendel-Str. 2
85354 Freising

Tel. 08161.71.2368
Fax 08161.71.2404

Email -> yongguo.li[at]tum.de

Education:
2001-2005 B.c., Biological Sciences and Biotechnology (Beijing Forestry University)
2007-2010 M.s., Life Science (Capital Normal University Beijing)
2011-2015 Ph.D.; "Characterization of brown-like adipocytes differentiated in primary culture: thermogenic function, molecular basis of variation between strains and transcriptome analysis" (Technical University of Munich)
Career:
2011-2014 PhD Scholarship by German Academic Exchange Service (DAAD)
2015-to date Postdoctoral research fellow (Technical University of Munich)
Awards:
2011-2014 PhD Scholarship by German Academic Exchange Service (DAAD)
2018 Travel grant by The Physiological Society
2019 Keystone Symposia scholarship
2019 Max Rubner-Preis 2019 - Deutsche Gesellschaft für Ernährung